My review of Jean Duane's book, Bake Deliciously! Gluten & Dairy Free Cookbook was published today in The Birmingham News.
An excerpt: "Using her baking background, Duane created and modified recipes to suit
her needs. The result is a book filled with easy-to-follow recipes for
cakes, muffins, breads and pies.
It might be difficult to
imagine gingerbread muffins, blondies or peanut butter cookies without
soy, cholesterol, artificial sweeteners, refined sugar or egg yolks.
However, it is possible."
Bottom line: If you have food allergies, check out this cookbook.
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